Monthly Archives: April 2007

Mom’s Rhubarb Pie

6-7 stalks [1 3/4 pounds] fresh rhubarb, peeled and cut into 1/2 inch thick slices [about 5 cups] 1/2 teaspoon fresh squeezed lemon juice 1 teaspoon grated lemon rind 1 1/2 cups sugar 1/3 cup flour Pinch salt 1 [15 … Continue reading

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