Au Gratin Potatoes

Ingredients:

Servings:

 8

 

Servings Size

  •  

    Update
  •  

    Directions:

     Prep Time: 20 mins

    Total Time: 2 hrs

    1. 1 Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
    2. 2 Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
    3. 3 Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
    4. 4 Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

     

    Read more: http://healthy.food.com/recipe/ww-au-gratin-potatoes-294143#ixzz1BkeHi0G0

    This entry was posted in Helen's Kitchen, Side Dishes and tagged , . Bookmark the permalink.

    Leave a Reply