Monthly Archives: March 2008

Julia Child’s Cherry Clafoutis

I have heard many descriptions for this dish, from pancake to pudding. My goodness, just say crepe! That is the taste and texture. It is a crepe dish. Instead of making a bunch of crepes, you make a crepe casserole. … Continue reading

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Avocado and Corn Salsa

yield: Makes 2 to 3 cups A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This … Continue reading

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Meyer Lemon Marmalade

6 Meyer lemons (1 1/2 pounds) 4 cups water 4 cups sugar Special equipment: Cheesecloth Kitchen string 6 (1/2-pint) Mason-type jars, sterilized Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and … Continue reading

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Old Fashioned Oatmeal Cookies

Hodgson Mill’s Recipe Ingredients ½ cup Hodgson Mill Steel Cut Oats 2 ½ cups Hodgson Mill Naturally White Flour 1 cup water 1 ½ cups raisins ¾ cup butter 1 ½ cups granulated sugar 1 egg 1 tsp. vanilla 1 … Continue reading

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