Monthly Archives: October 2008

Heavenly Food – Jew Bread

Posted on October 3, 2008 by Sandy

1 cup black walnuts 1/2 cup sugar 3 geggs 1 tsp vanilla 1 lb of dates finely cut 5 T flour 1 tsp baking powder 1/2 tsp salt 1/2 cup powdered sugar Add nuts and dates. Add baking powder and … Continue reading →

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Slightly Sweet Dill Refrigerator Pickles

Posted on October 3, 2008 by Sandy

yield: Makes 2 quarts Substituting rice vinegar (instead of cider or wine vinegar) produces a pickle that’s less tart. Ingredients 1 small sweet onion (such as Vidalia or Maui), thinly sliced 2 pounds medium pickling cucumbers, scrubbed, cut into 1/4-inch-thick … Continue reading →

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Key Lime Pie

Posted on October 3, 2008 by Sandy

Ingredients 1 can of sweetened condensed milk shopping list 1/2 cup of key lime juice (you can use lemon juice for a lemon pie) shopping list 8 ounces of whipped heavy cream or Cool Whip shopping list 1 cooked and … Continue reading →

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Lamb Chops with Cherry Sauce

Posted on October 3, 2008 by Sandy

The combination of cherry juice and fresh cherries gives the sauce its depth. Ingredients 3 tablespoons all purpose flour 3/4 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 8 3/4- to 1-inch-thick lamb rib chops 1 tablespoon butter … Continue reading →

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Yaki Mandu – Pot Stickers

Posted on October 3, 2008 by Sandy

I tried two versions made by a friend’s Korean wife. One spicy with lots of garlic and the other for the non-Korean people at the party – she laughed. Fried. These are killer good. Made with pork, but I think … Continue reading →

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