Heavenly Food – Jew Bread

1 cup black walnuts

1/2 cup sugar

3 geggs

1 tsp vanilla

1 lb of dates finely cut

5 T flour

1 tsp baking powder

1/2 tsp salt

1/2 cup powdered sugar

Add nuts and dates. Add baking powder and flour, then mix with date mixture. Add sugar, stir in egg yokds.  Fold in beaten whites and add vanilla. Bake in slow over abuot 25 minutes at 325 degrees.  Cut in squares, and wehn nearly cold, roll in powdered sugar. 

Jacque Nickerson’s sister Florence is responsible for this recipe.

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