Key Lime Pie


How to make it

  • In a mixer bowl, add the juice with the condensed milk and whip until thick.
  • Fold in the whipped cream or Cool Whip.
  • Pour mixture into the pie crust and refrigerate for an hour.
  • Cut and serve!
  • For single servings, put one shortbread cookie in the bottom of a wine glass or serving cup and top with the key lime mixture and chill for one hour.
  • For a great cheesecake-type of Key Lime dessert, add one 8 ounce block of cream cheese to the condensed milk and juice and mix well, adding the whipping cream after the mixture is smooth. Taste for sweetness and add powdered sugar by the tablespoon to the mix if you like it sweeter while you mix it all together.

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