Monthly Archives: January 2009

Brown Sugar-Walnut Streusel

BROWN SUGAR-WALNUT STREUSEL Adapted from Baking From My Home to Yours 10 tablespoons unsalted butter, at room temperature 1/2 cup sugar 2/3 cup (packed) light brown sugar 2/3 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts Put all … Continue reading

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Almond Struesel Scones

Almond Streusel 3 tablespoons Gold Medal® all-purpose flour 2 tablespoons sugar 2 tablespoons finely chopped almonds, toasted 2 tablespoons firm butter or margarine Scones 2 cups Gold Medal® all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon … Continue reading

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Sauted Lobster and Spinach Salad

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Creamed Spinach

Bag of washed spinach 1/4 Cup of Cream Salt and Pepper Hubby Dennis loves spinach.  The man is not a vegetable lover.  It was less than a month or so ago, I actually caught him hiding green peas under his … Continue reading

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