Cheese Scones

2 c flour

2 T sugar

1 T baking powder

1/4 tsp garlic salt

1/4 tsp onion salt

1/4 tsp salt

1/4 tsp baking soda

1 egg

1/2 c sour cream

5 T vegetable oil

1/4 c milk

2 c cheddar cheese

Mix dry ingredients, mix wet including cheese. Combine and stir just until moist. Knead 7-8 times on floured surface.  Pat 1/2 dough into 1/2 inch thick on greased baking sheet.  Cut into 8 wedges. Repeat. You should have two rounds. Bake 375 degrees for 15-18 minutes or until golden brown.  Serve with Chili or Butternut Squash Soup.

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