Rosemary Olive Scones

1/3 c half & half or milk

1/2 c finely chopped onions

1/4 c Kalmata Olives coarsely chopped

1 1/2 c flour

1 c uncooked oats

1 T sugar

2 tsp baking powder

1/2 tsp dry or 1 1/2 tsp fresh rosemary chopped

3/4 tsp pepper

1/2 tsp salt

1/2 c butter

Mix dry ingredients, then wet, then combine. Mix until just barely moist. Knead and spread into two rounds 8 inch circles.

Cut into 8 slices.

Bake on greased cookie sheet 450 degrees 18-20 minutes.

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