Monthly Archives: June 2009

The Wedge Salad – Bacon, Blue Cheese, Red Onion

Ice cold Iceberg Lettuce cut into 6 wedges Top with blue cheese dressing, crumbled bacon, diced red onion, cherry tomatoes halved. Top with crumbled blue cheese. Season with Salt and Cracked Pepper. Croutons (Optional)

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Fried Green Tomato “BLT” Sandwich

  Basil Mayonnaise: 2 cups loosely packed fresh basil leaves, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard  Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; … Continue reading

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