Butter Crisp Cookies

8 oz butter

1 Cup sugar

3 oz cream cheese

yolk of 1 egg

1/2 tsp vanilla

1 1/2 Cups sifted flour

1 tsp orange zest

finely chopped walnuts (optional – but, Jacque always used them!)

Cream butter, cream cheese, and sugar. Beat yold and add to mixture along with vanilla. Add flour. Drop by tsp on greased cookie sheet. Flatten with a fork dipped in flour. Sprinkle with finely chopped walnuts if desired. Bake 350 degree oven 12 to 15 minutes.  Allow to cool before moving otherwise you will break them!

This entry was posted in Cookies, Grandma Jacque's Favorites. Bookmark the permalink.

Leave a Reply