Recipe can be halved or doubled.
1 16-oz bag cole slaw
4-5 scallions, sliced
1/2 c slivered almonds (or more if you want)
1/2 c sunflower kernels (or more if you want)
2 pkg “Oriental” flavor ramen
chopped parsley and/or cilantro
2 little flavoring packets from ramen
4 T sugar
2 T cider vinegar
1 c oil
salt and pepper
It’s good to mix the dressing and let it stand for 10-15 minutes before adding it to the salad. Add the dressing and the crumbled ramen about 15-30 minutes before serving.