Monthly Archives: March 2010

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading

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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies by Sandra Nickerson on Tuesday, March 30, 2010 at 3:54pm Mix your favorite brownies, mix your favorite chocolate chip cookie dough. (Or buy them). Spread the brownie mix on the bottom layer in a parchment lined … Continue reading

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Chicken Enchiladas

This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading

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Making Easter Baskets

Making Easter Baskets – Gardening – Spring Time Bag of Flower Bulbs Hand Shovel or Rake Gardening Gloves 1 basket Cellophane and Ribbon A couple of handfuls of candy Potted Blooming Flower I included a jar of homemade jam to … Continue reading

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Pear Butter with Cardamom

Pear Butter with Cardamom by Sandra Nickerson on Saturday, March 20, 2010 at 10:27am 10-12 Barlett Pears – Peel and dice 6 Tablespoons Lemon Juice 3 Cups White or Brown Sugar 2 teaspoons Cardamom powder 1 teaspoon salt Add lemon … Continue reading

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Baked Pears with Vanilla Ice Cream

3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay Mix ingredients in an oven proof pan or frying pan. Bake at … Continue reading

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Chocolate Torte – Flourless Cake

Use the best chocolate you can afford. This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had. As mentioned, it’s equally good a few days later – in fact maybe better the … Continue reading

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