Make your own cake mix

This wonderful mix can be substituted for any purchased cake mix. Unlike other homemade cake mix recipes, this one has less fat, so it can be substituted for the purchased cake mix recipes, which often add oil or butter.
Prep Time: 15 minutes
Total Time: 15 minutesIngredients:

•7-1/2 cups sifted flour
•1 Tbsp. salt
•4-1/2 cups sugar
•4 Tbsp. double acting baking powder

Preparation:
In very large bowl, combine flour, salt, sugar and baking powder and mix well to blend.
Divide the cake mix into three equal portions and store in ziplock bags, or store in one large container and scoup out 4 cups when you need cake mix. To finish the cake see each of the flavors to add below. Yellow, White, Spice or Chocolate.

Cover tightly and store in the your pantry. Each 4 cup portion of cake mix will make two 8″ cakes or one 13×9″ cake.

Make your own Homemade Cake Mix, then make a white cake from that mix. It’s easy to make your own mix, less expensive, and good for you – you control the ingredients!

WHITE CAKE
Ingredients:
•4 cups Homemade Cake Mix
•2 tsp. vanilla
•1/2 cup butter, softened
•4 egg whites
•1 cup milk

Preparation:
Preheat oven to 350 degrees. Spray two 8″ round cake pans OR one 13″ x 9″ cake pan with nonstick baking spray containing flour and set aside.

Pour one portion of the cake mix into a large bowl.
Cream sugar and butter together, then add eggs and beat well. Add flavoring and milk and then cake mix. Beat mixture 2-4 minutes at medium speed until batter is smooth.

Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9″ x 13″ cake for 25-35 minutes until the cake tests done.

YELLOW CAKE
Ingredients:
•4 cups Homemade Cake Mix
•2 tsp. vanilla
•1/2 cup butter, softened
•3 eggs
•1 cup milk

SPICE CAKE
Ingredients:
•4 cups Homemade Cake Mix
•1 teaspoon ground cinnamon
•1/2 teaspoon nutmeg
•1/8 teaspoon cloves
•1/8 teaspoon allspice
•2 tsp. vanilla
•1/2 cup butter, softened
•3 eggs
•1 cup milk

CHOCOLATE CAKE
Ingredients:
•4 cups Homemade Cake Mix
•3 tablespoons cocoa powder
•2 tsp. vanilla
•1/2 cup butter, softened
•3 eggs
•1 cup milk
•2 tablespoons milk
•3 (1-ounce) squares unsweetened chocolate, melted and cooled
Preparation:
Pour one portion of the cake mix into a large bowl and stir in the cocoa powder. Make a well in center of mix and add vanilla, butter, eggs, and 1 cup milk. Beat mixture 1 minute with electric mixer at low speed until blended. then stir in 2 tablespoons milk and the melted chocolate. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.

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