Monthly Archives: May 2010

Maple Peach Syrup

Posted on May 24, 2010 by Sandy

1 can sliced peaches 1/4 cup maple syrup – the real stuff In a sauce pan, simmer the peaches and juice in the sauce pan and allow the juice to reduce down while you are cooking your waffles. Add the … Continue reading →

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Grilled Chicken Meatballs – Yakitori

Posted on May 23, 2010 by Sandy

Place three meatballs on a scewer and barbecue on the grill.  Serve with dipping sauce and a nice green salad.  Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading →

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Waffles

Posted on May 20, 2010 by Sandy

Marion Cunningham’s Raised Waffles From The Breakfast Book This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even … Continue reading →

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Bread and Butter Pickles

Posted on May 19, 2010 by Sandy

I can do better with a bit of practice. It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper. 1 Gallon Cucumbers … Continue reading →

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Baked Eggs with Bacon and Spinach – Mother’s Day Special

Posted on May 12, 2010 by Sandy

6 slices applewood-smoked bacon 1 5-ounce bag baby spinach 2 whole wheat or sourdough English muffins, split horizontally, well toasted 4 large eggs 4 tablespoons heavy whipping cream Special equipment: 4 1-cup ramekins Preheat oven to 400°F. Cook bacon in … Continue reading →

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Leftover Spaghetti Frittata – Oh, so good!

Posted on May 11, 2010 by Sandy

I only make this when we I have leftover spaghetti, so it is easy! 8 ounces spaghetti, cooked, rinsed, cooled. 1 cup tomato-based pasta sauce (you can always warm extra to serve on the side) 5 large eggs 1/2 cup … Continue reading →

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Blueberry Pancakes

Posted on May 3, 2010 by Sandy

Blueberry Pancakes are delicious, with their golden brown crusts, their light and spongy texture, their rich and tangy flavor, made all the better by the sweetness of the blueberries. They go perfectly with real maple syrup, and maybe a couple … Continue reading →

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Jack Stack Kansas City BBQ Beans

Posted on May 2, 2010 by Sandy

I found this online at Food Network courtesy of Fiorella’s Jack Stack Kansas City Barbeque Restaurant. Perfection. Kansas City Beans Ingredients 1 (32-ounce) can pork and beans 1 cup chopped brisket 1 cup BBQ sauce (recommended: Jack Stack Original) 4 … Continue reading →

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