Bread and Butter Pickles

I can do better with a bit of practice.

It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper.

1 Gallon Cucumbers thinly sliced
8 Onions
2 Bell Peppers
1/2 Cup of Coarse Salt
Let sit for 3 hours

5 Cups Sugar
1 and 1/2 tsp Tumeric
1/2 tsp cloves
2 T. Mustard Seed
1 tsp Celery Seed
5 Cups Cider Vinegar

Use salt, mix with vegetables let stand for three hours before draining.

Bring to a boil dissolve sugar, add vegetables.
Heat to just boiling.

Have 12 pint jars sterilized with lids ready to fill.

Process in waterbath for 5 minutes.

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