It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper.
1 Gallon Cucumbers thinly sliced
2 Bell Peppers
1/2 Cup of Coarse Salt
Let sit for 3 hours
5 Cups Sugar
1 and 1/2 tsp Tumeric
1/2 tsp cloves
2 T. Mustard Seed
1 tsp Celery Seed
5 Cups Cider Vinegar
Use salt, mix with vegetables let stand for three hours before draining.
Bring to a boil dissolve sugar, add vegetables.
Heat to just boiling.
Have 12 pint jars sterilized with lids ready to fill.
Process in waterbath for 5 minutes.