Jack Stack Kansas City BBQ Beans

I found this online at Food Network courtesy of Fiorella’s Jack Stack Kansas City Barbeque Restaurant.

Perfection. Kansas City Beans

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.

This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

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