Butter Lettuce and Watermelon Salad

Butter Lettuce

Tiny watermelons cut in half.  Use melon as serviing bowl.  Scoop out watermelon. Slice some.

Add Butter Lettuse, top with finely diced red onioin, add diced watermelon. 

Serve with Balsalmic Vinegarette.

Salt and Pepper to taste.

This entry was posted in Salads and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.


*