Monthly Archives: August 2010

Rhubarb Relish

Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers.  She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with … Continue reading

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Linguini with Bolognese Sauce – Did someone say bacon?

Dinner in less than 30 minutes. Walk in the door and get started. Continue reading

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Salmon Confit with Arugula Salad and Balsalmic

Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading

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Bourbon Bacon Jam

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam … Continue reading

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Green Salad – Beets, Pears and Goat Cheese

I didn’t discover my love for beets until a year or so ago.  Memories of pickled beets on my salad at the little diner kept me away from beets for years.  The earthy sweetness of the beets and the pears … Continue reading

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Chopped Cabbage Salad

Chopped Cabbage Chopped green onions Cherry tomatoes cut in halves Salt and Pepper Vadalia Onion Dressing

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Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner

1st Place Winner at the Ventura County Fair! Continue reading

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