Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers. She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with demand. Oh yes!
1 qt rhubarb, cut in small pieces
1 pt onions, cut in samll pieces
1 pt apple cider vinegar, weaken with 1 cup of water
1 1/2 pounds lightborwn sugar
1 tsp cinnamon
1 tsp salt
1 tsp allspice
1/2 tsp ground cloves
Put all ingredients in a large kettle. Cook over lwo heat stirring often as it blends and thickens. Pout into hot steriliezed jars and seal.
Very good with meat – pork or lamb. Makes about 5 pints.