Monthly Archives: September 2010

Grilled Fish of the Day and Rosemario Cream Sauce over Pasta and Vegetables

On vacation in Puerta Vallarta looking for some classic Mexican food, and within walking distance from the Paradise hotel, an unassuming great Italian Restaurant. I ordered the fish of the day over Rosemario Alfredo. Oh my, the Alfredo was light … Continue reading

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Butter Poached Lobster

Ingredients • One 8-oz. lobster tail, cut in half • 1 lb. butter, clarified 1 clove garlic Lemon or Lime Wedge Directions Submerge lobster in a pot with clarified butter with garlic. Cook on low heat approximately 10 minutes until … Continue reading

Posted in Appetizers, Ocean's Best Seafood | Tagged , | Leave a comment

Coconut Macaroons

I have tried about 12 batches of macaroons and this is by far my favorite. It is not too sweet, it is light and airy, it tastes of coconut and not just sugar. Give it a dip in semi-sweet chocolate, … Continue reading

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