Vegetable Beef Soup

Vegetable Beef Stew

Came home on Saturday night from a long day trip and in the kitchen within the crockpot my husband Dennis had browned some sirloin cubes and concocted the following broth:

2 C Teriyaki Sauce
1 C brewed coffee
6 C Water
2 T Steak Seasoning Rub
After searing the sirloin strips, he added all parts in the crockpot and let it cook on high (He only uses high settings for everything he does), put the top on and left it alone.
When I arrived home, wow…the meat was tender and the teriyaki broth was sensational.

We could have easily served as is with rice.

Sunday morning, I gathered the meat out of the broth and added chopped carrots, onions and potatoes to the mix.

6 carrots chopped

6 potatoes diced

1 onion diced

Turned the slow cooker back on, added 6 cups of water and let it stew.
Perfect soup 4 hours later. Perfection. Boy, this guy can cook.

I also saved some of this broth and made the base for french onion soup. 2 soups from one both. Excellent.

This entry was posted in Leftovers - Great Time Savers, Soup Kitchen and tagged . Bookmark the permalink.

Leave a Reply

Your email address will not be published.


*