1 box of cornbread stuffing
1 box of bread stuffing mix
2 cups diced onions
1 cup diced celery
1 cup diced carrots
6 Cups Chicken Broth
1 Jimmy Dean’s Sage Sausage (fried and drained)
6 Hot Italian Sausage (fried and drained)
1 Cup Dried Cranraisins
Saute onions, celery and carrots in a tablespoon of olive oil. Add chicken broth, then add cornbread stuffing mix. Add the cooked and drained sausage (Jimmy Dean’s sage sausage and 6 hot Italian Sausages) and cranraisins. Depending upon the moisture level, add the regular bread stuffing until the dressing is damp and moist but not runny.
Place in a buffet pan, or casserole dish. Cook for 45 minutes at 350 degrees.