Maple Pecan Pie

Pecan Pie –

4 eggs lightly beaten

1  cup light corn syrup

1/4 cup granulated white sugar

1/4 cup brown sugar

1/4 cup maple syrup

2 Tablespoons melted butter

2 Tablespoons Bourbon

1 tsp vanilla

1/2 tsp salt

1 cup of chopped Pecans

1 – 9 inch pastry shell

Honey Pecan Topping 

Mix all the ingredients and then add the chopped pecans.  Pour into the unbaked pie shell and bake with foil covering for 25 minutes. Remove foil and continue baking for 15 minutes. Add the Honey Pecan Topping carefully to the top.  Return to oven about 10 minutes and then remove and cool the pie. 

Honey Pecan Topping.  In saucepan, combine  1/3 cup brown sugar, 3 T butter, 3 T honey.  Bring to a boil, reduce heat and simmer for 2 minutes. Remove from heat and stir in 2 Cups Pecan halves. 

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