Roast Chicken

A chicken in every oven. Why? So you can make enchiladas tomorrow.

Buy the biggest chickens for roasting as you can.  6 pounds would be perfection, but usually you’re lucky if you can find them over 3

pounds.  It is nice to buy organic, and yet it’ll cost ya. 

Wash inside and out removing the internal stuff.

Pat dry and using your favorite dry rub and or herbs go to town. Start first by rubbing with a bit of olive oil.

Bake for 1 hour at 400 degrees.

Roast Chicken Breasst and Potao Wedge

This entry was posted in Chicken and tagged , , . Bookmark the permalink.

Leave a Reply