Toasted bread with garlic and olive oil.
12 slices of good rustic bread, baguette preferred – cut 1/2 inch thick
1-2 garlic cloves – cut in half
1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best
Toast the bread in the broiler or over hot coals until golden brown, quckly rub the bread with the garlic haves – place the slices on a platter ina single layer.
Drizzle olive oil over the bread. You don’t need to drown the bread – but drizzle enough so you can taste it. Serve immediately.