Pico de Gallo – Chunky Red Salsa

1 small onion

2-3 medium tomatoes, peeled, seeded and chopped ()

1-3 jalapeno peppers

1-2 T chopped cilantro

1-2 T olive oil

Salt to taste

Fresh ingedients make this an awesome bite!

Combine all the ingredients.  This is best used fresh.  Serve with grilled fish or as a dip for tortilla chips.

Pico de Gallo on Baja Fish Tacos

Variations – Add any or all of the following:

diced avocados

1 tbsp lime juice

1 habanera

1/2 cans whole kernel corn

1/2 can black beans

Pico de Gallo

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