6 baking potatoes, peeled, cut crosswise
7 tbs Black Walnut Oil
Choose a fresh herb and highlight it in your potatoes:
(basil, chives, thyme, garlic confit – all are wonderful)
Place potatoes in large pot. Cover with cold water. Boil over medium-high heat about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Stir over medium heat until any excess liquid evaporates. Add 6 tablespoons black walnut oil and mash. Add your fresh chopped herbs. Drizzle with remaining tablespoon black walnut oil and serve.