1 1/2 cup Strawberries
1/2 cup Blackberries
1 package Puff Pastry (from your freezer section at the grocery store)
Whipped Cream (optional)
Bake the puff pastry into shapes using an egg wash so they are beautifully golden brown.
400 degrees for 12-15 minutes. Fill the tarts with sugared berries. Top with whip cream to serve.