Carrot Casserole

2 cups carrots
1 cup sugar
1/4 tablespoon flour
1/4 teaspoon baking powder
1 stick butter, softened
2 eggs

Clean carrots and sliceā€“no need to peel. Cook and mash carrots (easy to do in food processor but takes awhile to cook the carrots so plan accordingly.) Add remaining ingredients. Pour into 1 1/2 quart casserole dish. Cook at 350 for 50 minutes until set in the middle.

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