Peanut Butter Cookies with Macadamian Nuts

1 cup butter
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp baking soda
2 cups flour
1/4 cup chopped macadamian nuts

Scoop onto parchment paper sprayed with Pam. Using a fork, press down in crisscross pattern.

Bake at 350 degrees for 16 minutes until golden brown. Let cool before removing from parchment. Store in air tight container, if there are any left!

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