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Author Archives: Sandy
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading
Posted in Fan Favorites, Italian Restaurant, Ocean's Best Seafood
Tagged Cilantro, cream, fettuccine, ginger, Lime, Shrimp
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Scones – Best Ever!
I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it. The best scones in the whole wide world are … Continue reading
Spaghetti Carbonara
Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier. My big decisions? Add vegetables to it! I am thinking … Continue reading
Posted in Ham, Italian Restaurant
Tagged bacon, Cheese, Garlic, Ham, Italian, spaghetti
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Eggs Portugal a Savory Bread Pudding
Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made great scrambled eggs and of course, lots of bacon. I … Continue reading
Gazpacho Avocado & Cucumber
1 small onion roughly chopped 4 cucumbers 2 avocados Juice from 2 limes 1 clove garlic Salt and Pepper to taste Tabasco or Jalapeno to your taste. Chopped Cilantro – for garnish Take all the ingredients and using a blender, … Continue reading
Kiwi Mandarin Jam
Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. 2 cups kiwi fruit peeled … Continue reading
Lemon Filling, Lemon Poppyseed Lace Cake
Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year. 2 boxes Lemon Cake Mix 1 Can Poppy Seeds 4- 8 Tablespoons of Lemoncello Liqueur 3 jars lemon curd (or you can make your own) 1 … Continue reading
Posted in Brunch, Cakes, Dessert - Eat dessert first, Life is uncertain, My Bakery
Tagged Cake, Lemon Cake, Lemon Curd, lemoncello, Poppy Seeds
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Broiled Salmon with Cream Cheese and Capers
Salmon Filet Salt & Pepper 1 white onion finely diced 1 package Cream Cheese 1 small bottle of capers Finely chopped dill – Optional Black olives – Optional 1 Carrot for garnish Rinse salmon filet and dry. Lay on a … Continue reading
Broccoli Cheddar Beer Soup
2 large onions 4 cups beef stock 2 cups broccoli heads 1 cup shredded cheddar 1/2 cup smoked gouda or swiss 1 bottle of fat tire beer or your favorite 4 ounces oil 1/4 cup flour salt and pepper to … Continue reading
Coq Au Vin
My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading
Posted in Carol's Cupboard, Chicken, Fan Favorites
Tagged Carrots, Chicken, Garlic, Mushrooms, Onions, Red Wine, Thyme
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