Author Archives: Sandy

Chicken Avocado Jalapeno Taquitos

Chicken Avocado Jalapeno Taquitos ¼ Cup Jalapeno Jelly (You may want to add small amounts slowly until you have the taste you want.) ¼ Cup Mayonnaise ¼ Cup Plain Greek Yogurt 2 Cups Roasted Chicken Breast – Chop into medium … Continue reading

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Tomato, Sweet Pepper and Garbanzo Soup with Rosemary

Roasted Tomato and Sweet Peppers with Garbanzo Beans and Rosemary Ingredients: 32 oz of Clamato Juice 4 cups of chicken broth – may need to add more as you go 4 12.5-ounce can of garbanzo beans, drained 3 Tablespoons Cumin … Continue reading

Posted in Soup Kitchen | Tagged , , , , | Leave a comment

Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce

Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading

Posted in Fan Favorites, Italian Restaurant, Ocean's Best Seafood | Tagged , , , , , | Leave a comment

Scones – Best Ever!

I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it. The best scones in the whole wide world are … Continue reading

Posted in Breakfast, My Bakery | Tagged , , | Leave a comment

Spaghetti Carbonara

Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier. My big decisions? Add vegetables to it! I am thinking … Continue reading

Posted in Ham, Italian Restaurant | Tagged , , , , , | Leave a comment

Eggs Portugal a Savory Bread Pudding

Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made great scrambled eggs and of course, lots of bacon. I … Continue reading

Posted in Brunch, Carol's Cupboard, Grandma Jacque's Favorites | Leave a comment

Gazpacho Avocado & Cucumber

1 small onion roughly chopped 4 cucumbers 2 avocados Juice from 2 limes 1 clove garlic Salt and Pepper to taste Tabasco or Jalapeno to your taste. Chopped Cilantro – for garnish Take all the ingredients and using a blender, … Continue reading

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Kiwi Mandarin Jam

Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. 2 cups kiwi fruit peeled … Continue reading

Posted in Jams and Jelly, My Cannery | Tagged , , | Leave a comment

Lemon Filling, Lemon Poppyseed Lace Cake

Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year. 2 boxes Lemon Cake Mix 1 Can Poppy Seeds 4- 8 Tablespoons of Lemoncello Liqueur 3 jars lemon curd (or you can make your own) 1 … Continue reading

Posted in Brunch, Cakes, Dessert - Eat dessert first, Life is uncertain, My Bakery | Tagged , , , , | Leave a comment

Broiled Salmon with Cream Cheese and Capers

Salmon Filet Salt & Pepper 1 white onion finely diced 1 package Cream Cheese 1 small bottle of capers Finely chopped dill – Optional Black olives – Optional 1 Carrot for garnish Rinse salmon filet and dry. Lay on a … Continue reading

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