Category Archives: My Bakery

Scones – Best Ever!

Posted on February 13, 2013 by Sandy

I am a about to take a professional cooking class and so you probably are going to not like what I am going to say, but I have to say it. The best scones in the whole wide world are … Continue reading →

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Lemon Filling, Lemon Poppyseed Lace Cake

Posted on May 18, 2012 by Sandy

Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year. 2 boxes Lemon Cake Mix 1 Can Poppy Seeds 4- 8 Tablespoons of Lemoncello Liqueur 3 jars lemon curd (or you can make your own) 1 … Continue reading →

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Brown Sugar, Cinnamon Pull Aparts or Monkey Bread

Posted on October 14, 2011 by Sandy

Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading →

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Beef Pot Pie

Posted on August 31, 2011 by Sandy

Beef Stew Filling Chop Beef into bite size pieces 1 diced onion 6 celery stocks diced 6 carrots sliced into coins 1 cup diced potatoes (optional) Saute onion, celery and carrots 48 ounces beef stock 1/2 cup brewed coffee 1/4 … Continue reading →

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Artesian Cinnamon Biscuits

Posted on June 12, 2011 by Sandy

Make your favorite biscuits Cut into biscuits Coat with melted butter and dip into cinnamon sugar (1 cup sugar, 2 tsp cinnamon) Place in a buttered baking dish 1 cup brown sugar 1/2 cup butter bring to a boil for … Continue reading →

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Brioche Buns – Perfect for sliders!

Posted on May 30, 2011 by Sandy

I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading →

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Peanut Butter Cookies with Macadamian Nuts

Posted on May 28, 2011 by Sandy

1 cup butter 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp baking soda 2 cups flour 1/4 cup chopped macadamian nuts Scoop onto parchment paper sprayed with Pam. Using a fork, … Continue reading →

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Berry Tart

Posted on April 18, 2011 by Sandy

1 1/2 cup Strawberries 1/2 cup Blackberries Sugar Almond Extract 1 package Puff Pastry (from your freezer section at the grocery store) Whipped Cream (optional) Bake the puff pastry into shapes using an egg wash so they are beautifully golden … Continue reading →

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Double Chocolate Black Walnut Cookies

Posted on April 8, 2011 by Sandy

Modified from Martha Stewart’s Recipe: Ingredients 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks … Continue reading →

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Garlic Parmesan Monkey Bread

Posted on April 7, 2011 by Sandy

•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading →

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