Category Archives: Jams and Jelly

Kiwi Mandarin Jam

Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. 2 cups kiwi fruit peeled … Continue reading

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Very Cherry Vanilla Jelly

Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading

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Vanilla Fig Preserves

24 figs sliced into 6-8 segments 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp Ground Cinnamon 3 Cups Brown Sugar 1 Cup … Continue reading

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Apricot Pineapple Walnut Conserve

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he … Continue reading

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Tomato Onion Marmalade

 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors.  Hmmm, am I a control freak?  Perhaps.  1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading

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Mango Plum Jam

There is competition in the house! Continue reading

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Bourbon Bacon Jam

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam … Continue reading

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Ruby Red Grapefruit Pomegranate Marmalade – 1st Place Winner

1st Place Winner at the Ventura County Fair! Continue reading

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Cinnamon Plum Jam – Best ever!

Cinnamon Plum Jelly – Best Ever! by Sandra Nickerson on Wednesday, July 21, 2010 at 3:59pm 4 Cups of Plums – pitted, sliced with skins 2 Cups White Wine or Water Juice from one orange and 1 lemon 8 Cinnamon … Continue reading

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Three Citrus Marmalade – Grapefruit, Lemon, Orange

Three Citrus Marmalade adapted from several marmalade recipes in “So Easy to Preserve“ Multimedia message Yield: 3 1/2 pints 2 pink grapefruit 3 lemons 4 navel oranges 1/2 tsp baking soda 6 cups of sugar 1 pkg low sugar pectin … Continue reading

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