Category Archives: Omnivore’s Best

Pumpkin, Butternut Squash, Carrot Soup

It is nearing Halloween and with all the great pumpkins and squash and carrots, it has to be the beginning of soup! I love soup and give me bread and I am happy. I blame it all on my mother … Continue reading

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Spaghetti Carbonara

Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier. My big decisions? Add vegetables to it! I am thinking … Continue reading

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Coq Au Vin

My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading

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Pulled Pork Sandwiches with Chipolte Mayonnaise

Pulled Pork Your favorite buns or my Brioche Buns Chipolte Mayonnaise Oh so good! For you pulled pork, add BBQ sauce. My favorite other than homemade is ______________. Top with Coleslaw, or Bread and Butter Pickles and Chipolte Mayonnaise. You’re … Continue reading

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Pulled Pork Taco with Chipolte Mayo

So very good, a little sweet, a little heat, lip smackin’ good! Awesome bites. Pulled pork BBQ Sauce 1 Chipolte Pepper in Adobe Sauce 1/3 cup mayonnaise Grated Cheddar Chopped Cabbage Slaw or Lettuce – your choice Fresh Guacamole Corn … Continue reading

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Lamb Meatballs with Orange and Mint

2 tablespoons olive oil 1 clove garlic, minced 1 jalapeño, seeded and minced 1 large shallot, minced 1 pound ground lamb 4 ounces salt pork or bacon, ground or finely minced Zest of 1 orange 2 tablespoons chopped mint Freshly … Continue reading

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Ground Beef or Lamb and Parmesan Ravioli

Ingredients: ½ lb Ground Beef or Lamb 3 oz Parmesan Cheese ¼ Onion finely minced 2 – 3 cloves Garlic minced 1 Egg Fresh Oregano Fresh Parsley Fresh Mint (great if you are using lamb) Fresh grated ginger Chop and … Continue reading

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Chopped Ham Sandwich

Ingredients: 1 pound ham (the better the ham, the better the spread) 2 hard-boiled eggs, chopped 1 stalk celery (optional, chopped very finely if you like crunch in your sandwich) 4 tablespoons Durkee’s Famous Sandwich and Salad Sauce 1/3 cup … Continue reading

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Holiday Ham with Apple Bourbon Glaze

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading

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Grilled Rack of Pork

Grilled Rack of Pork with Rosemary, Garlic and SageServing Size: 10 (just 8 if they’re really big eaters) 7 pounds rack of pork (8 ribs) 1/4 cup fresh rosemary — chopped fine 2 tablespoons sage — rubbed (dry) 3 cloves … Continue reading

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