Category Archives: Beef

Brisket – Sous Vide

I was rather worried when I read the recommended time for this was 48 to 72 hours. Gee, that is a long time. Day and night watching my machine. But, it was worth it. Pick you favorite dry brine, rub … Continue reading

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Meatball Bourguignon aka Meatball Burgundy

This is a Alyce Shultz’s recipe and her boys love it. It is their all time favorite and most requested dinner for a birthday or celebration! Thank you Alyce for sharing this recipe with me. Meatballs 1 pound of ground … Continue reading

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Ground Beef or Lamb and Parmesan Ravioli

Ingredients: ½ lb Ground Beef or Lamb 3 oz Parmesan Cheese ¼ Onion finely minced 2 – 3 cloves Garlic minced 1 Egg Fresh Oregano Fresh Parsley Fresh Mint (great if you are using lamb) Fresh grated ginger Chop and … Continue reading

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St. Patty’s Day Baked Corned Beef

I’m making this for an office luncheon, so I will bake the corned beef, wrap in foil and place in an ice chest, less the ice, to keep warm. I will slice right before serving. Also on the menu, sauteed … Continue reading

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New York Steaks

New York Steaks I use a cast iron skillet and heat it on the stovetop.  Turn the oven on to 400 degrees and let it warm up.  Rinse the steaks in water and dry on a paper towel.  Season with … Continue reading

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Meatloaf – Ground Beef

I guess when it is a bit cold outside, immediately I reach for comfort food.  We had meatloaf as a kid once a week.  It was easy fast, feed the crowd and my mom could stretch the meat by adding … Continue reading

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Beef and Chorizo Enchiladas

3 pounds ground beef 1 pound chorizo (if you don’t like, substitute with additional ground beef) 1/4 cup taco seasoning (or more to your taste) red enchilada sauce or Mexican style hot tomato sauce salt and pepper corn tortillas Corn … Continue reading

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Beef and Broccoli Stirfry

From the Christmas dinner  ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat.  I saved this flank piece of meat … Continue reading

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Roast Beef – Beef Tenderloin, Sirloin, Ribeye, or New York Strip

I love prime rib, but you can easily use sirloin.  I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.   That holds true for a wonderful roast.  So, … Continue reading

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Bistro Roast Turkey or Beef Sandwich

Bistro Roast Turkey or Beef Sandwich by Sandra Nickerson on Tuesday, April 6, 2010 at 7:55pm Freshly cut french bread or Croissant Mayo Deli Turkey or Beef slices Top with Onion Mamalade Bread & Butter Pickles on top/on the side … Continue reading

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