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Category Archives: Duck
Duck Breast with Thyme and Blueberry Sauce
Celebrating Jon and Carol’s anniversary the other night at a local restaurant, I ordered the duck breast with blueberry sauce. It was great, but I thought it needed something to offset the sweet blueberry. Thyme is the answer. Destined to be one … Continue reading
Broiled Duck Breast Appetizer
Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull.
