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Category Archives: Thanksgiving
Veggie Wellington – Mushrooms, Spinach, Roasted Butternut Squash
This has great eye appeal and it tastes great. Basically, you cook each of the ingredients independently and cool, then assemble and bake. Serves 8-10 1 sheet of Puff Pastry – Keep frozen until all your ingredients are cooked. 1 … Continue reading
Corn Casserole
Had this corn casserole at an office pot luck and it is so very good and easy to make. I know that Paula Dean has a version and there are many versions made with Jiffy corn mix. Ingredients 1 (15 … Continue reading
Puff Pastry filled with Sweet Potato
Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using 1 baked sweet potato 1 cup Crushed Ameretti Cookies While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut … Continue reading
Posted in Brunch, My Bakery, Thanksgiving
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Pumpkin Pie
Pumpkin Pie. All my childhood memories of Pumpkin Pie are from Thanksgiving. My Mom loved to bake. Today, that is easy to say, I mean I have the help of my Kitchenaid mixer, my Breadmaker which I use mostly to … Continue reading
Pumpkin, Butternut Squash, Carrot Soup
It is nearing Halloween and with all the great pumpkins and squash and carrots, it has to be the beginning of soup! I love soup and give me bread and I am happy. I blame it all on my mother … Continue reading
Posted in Ham, Soup Kitchen, Thanksgiving
Tagged Butternut Squash, Carrots, pumpkin, Soup
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Holiday Ham with Apple Bourbon Glaze
This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading
Mashed Potatoes with Black Walnut Oil
Ingredients 6 baking potatoes, peeled, cut crosswise 7 tbs Black Walnut Oil Choose a fresh herb and highlight it in your potatoes: (basil, chives, thyme, garlic confit – all are wonderful) Directions Place potatoes in large pot. Cover with cold … Continue reading
Cornbread Stuffing with Sausage and Cranberries
Cook this stuffing in a casserole dish covered for the first 30 minutes and uncovered for the last 15 so it browns a bit on the outside. 1 box of cornbread stuffing 1 box of bread stuffing mix 2 cups … Continue reading
Green Bean Casserole a la Matthew
1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces. 4 cans regular green beans or steam fresh green beans until tender. 2 cups mushrooms sauted in butter 3/4 cup parmesan grated cheese 1/4 cup cheddar grated … Continue reading
Posted in Christmas Dinner, Eat your vegetables, Thanksgiving
Tagged Fried Onions, Green Beans, Matt, Mushroom
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Maple Pecan Pie
Pecan Pie – 4 eggs lightly beaten 1 cup light corn syrup 1/4 cup granulated white sugar 1/4 cup brown sugar 1/4 cup maple syrup 2 Tablespoons melted butter 2 Tablespoons Bourbon 1 tsp vanilla 1/2 tsp salt 1 cup of … Continue reading
