Tag Archives: Bruschetta

Portabello Mushrooms with Tomato Bruschetta

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello. Heavenly. Clean the mushrooms by wiping with a towel. Remove the stem so you have a flat mushroom … Continue reading

Posted in Appetizers, Eat your vegetables, Vegetarian | Tagged , , | 1 Comment

Brushetta – Old Fashion Garlic Bread

Toasted  bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading

Posted in Appetizers, Bread, Italian Restaurant, My Bakery | Tagged , , , | Leave a comment

Bruschetta with White Beans

White Bean Bruschetta   1 cup canned cannelinni white beans 1/4 tsp ground sage 2 T olive oil 12 slices of bruschetta 24 arugula leeaves, washed and shredded 24 roasted red pepper slices virgin olive oil – if desired freshly … Continue reading

Posted in Appetizers, Fan Favorites, Italian Restaurant | Tagged , , | Leave a comment

Tomato and Basil Topping for Bruschetta

  2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?) 5-10 Finely chopped or shredded basil leaves Finely chopped garlic (at least one clove) Splash with Champagne Vinegarette … Continue reading

Posted in Appetizers, Fan Favorites, Italian Restaurant, Vegetarian | Tagged , | Leave a comment