Tag Archives: Roast

Holiday Ham with Apple Bourbon Glaze

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading

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Pork Rib Roast Herbs de Provence with Mashed Potatoes and Mango Sauce

Bring the Rib Roast to room temperature. Preheat oven 400 degrees Wash and pat dry with paper towels. Place on roasting rack. Rub with olive oil, salt, pepper and herbs de provence Place in oven uncovered in 400 degree oven … Continue reading

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Roast Chicken with Rosemary and Orange Marmalade

Ingredients •2 whole 2-pound chickens •¼ teaspoon salt •¼ teaspoon pepper •3 tablespoons olive oil •2 tablespoons fresh rosemary leaves •6 tablespoons Grand Marnier (or Wild Turkey with 1 T marmalade) •3 tablespoons fresh orange juice •2 tablespoons brandy •2 … Continue reading

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Roast Turkey – It is not just for Thanksgiving!!

Don’t brine it! Don’t baste it! Leave it alone! Continue reading

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