Categories
- Appetizers (26)
- Asian Flavors (10)
- Breakfast (13)
- Brunch (30)
- Candy (4)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (27)
- Dinner Time (16)
- Drinks (5)
- Easter (2)
- Eat your vegetables (24)
- Fan Favorites (44)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (19)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (18)
- My Bakery (70)
- My Cannery (20)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (11)
- Ocean's Best Seafood (19)
- Omnivore's Best (47)
- Ryan's Restaurant (1)
- Salads (34)
- Sandwiches (15)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (24)
- Thanksgiving (14)
- Vegetarian (13)
Tag Archives: Soup
Gazpacho Avocado & Cucumber
1 small onion roughly chopped 4 cucumbers 2 avocados Juice from 2 limes 1 clove garlic Salt and Pepper to taste Tabasco or Jalapeno to your taste. Chopped Cilantro – for garnish Take all the ingredients and using a blender, … Continue reading
Albondigas (Meatball) Soup
Abby makes excellent meatball soup. My kids crave it when they are not feeling well because she used to make it for them. When I told my boys that I made soup like Abby’s, they rolled their eyes. “Mom, you … Continue reading
Roasted Tomato Fennel Soup
I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me oddly, and finely asking, “What are you making?”. As the vegetables roasted I grabbed a cup … Continue reading
Split Pea and Lentil Soup
Ingredients Ham bone or 10 Slices of Bacon 2 (32-ounce) containers low-sodium fat-free chicken stock or broth 1 cup dried split peas – small package 1 cup dried lentils – small package 4 carrots, sliced (I happen to not have … Continue reading
Tuscan Tomato Basil Bisque
Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching. 2 tablespoons butter or extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can whole … Continue reading
Chicken and Dumplings
Chicken and Dumplings Ingredients: 4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1 1/2 tsp. table … Continue reading
Lima Bean Soup
Lime Bean and Ham Soup Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook for about 1 hour and 30 minutes. Shut off and let it … Continue reading
Abby’s Posole – Pork and Hominy Stew
Christmas Eve, family and friends get together to have dinner and exchange a few love notes and gifts. Abby made Posole for the buffet table. Even though she was a bit late, the stew is completely gone since everyone wanted to take some home. Excellent. … Continue reading
Posted in Christmas Dinner, Mexican Restaurant, Soup Kitchen
Tagged Hominy, Pork, Posole, Soup
1 Comment
Butternut Squash Soup
Soup, made ahead, can be fast food. Just put what want to save for later into jars, and either refrigerate or freeze. Don’t be afraid to make a lot. Soup gets better with age. A good side dish to this soup … Continue reading
Split Pea Soup
Split Pea Soup. You either love it or hate it. My daughter and husband love it, my oldest son hates peas! I think it is comfort food at its best. Jacque, husband’s mom made split pea soup. It has become a … Continue reading
Posted in Fan Favorites, Grandma Jacque's Favorites, Soup Kitchen
Tagged Soup, Split Pea
Leave a comment
