This is my new found favorite dressing.Â Toss with romaine lettuce.Â Perfect served with Croque Monsiere.
1 egg yolk
1/2 tsp salt
1/2 tsp dry mustard
2 T tarragon vinegar
1 T anchovy paste
1 cup olive oil
1/4 cup cream
1 T lemon juice
1 tsp onion juice
dash of garlic powder
2 T chopped parsley and or cilantro
In a deep bowl or pint jar, mix egg yolk, salt, mustard, vinegar, anchovy.Â Add 2 TÂ olive oil; beat until blended with stick blender.
Beat in remaining oil, 2 tablespoons at a time.Â Stir in rest of ingredients; cream, lemon juice, onion, garlic and parsley.Â
Store in refrigerator tightly covered until needed. Makes 1 1/2 cups of dressing.
This is a great ceasar like dressing.