Tropical Avocado Salsa

2 cups of finely diced tropical fruit such as pineapple, mango, kiwi, papaya

2 hass avocados pitted, peeled and cut into 1/4 inch dice

1/4 cup fresh cilantro chopped

1/4 cup red onion finely chopped

1 serrano or jalepeno pepper finely diced

2 tablespoons lime juice

1 fresh, diced tomato

Gently toss ingredients. Season with salt and pepper.


This entry was posted in Mexican Restaurant, Salsas and Hot Sauce and tagged , , , , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.