Monthly Archives: February 2008

Grilled Fresh Salmon and Asparagus with Balsalmic

Ingredients Salmon: 1 1/2 lbs fresh salmon 3/4 stick butter 3-4 cloves garlic juice of one lemon lemon slices for garnish 2 tblsp extra virgin olive oil Dry white wine (to taste)(optional) Asparagus: 2 1/2 lbs asparagus about 1/2 in. … Continue reading

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Spicy Cilantro Sauce

1/2 cup packed fresh cilantro leaves 1/2 cup packed fresh flat-leafed parsley leaves 2 shallots 1 large garlic clove 2 teaspoons grated peeled fresh gingerroot 1/2 teaspoon cumin seeds 1/4 teaspoon dried hot red pepper flakes 1/4 cup plus 1 … Continue reading

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Ravioli – Swiss Chard and Cheese Filling

6 cups Spinach or Swiss Chard stems and spines removed, finely chopped  12 T oil 12 eggs 1 cup grated cheese or mixture of grated parmesan and ricotta cheese 1 tsp nutmeg 1/2 tsp cloves parsley garlic marjarom grated bread crumbs Stuff … Continue reading

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Arroz con Leche – Rice Pudding

Abby would make this for the kids for breakfast and they would go crazy for it.  It is still a favorite.  I tried to make it on the stovetop like she did, but invariably I burn it. Nothing smells as … Continue reading

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Green Tomato Rice

This is a delicious rice dish to serve with pork or beef, and it’s a great way to use green tomatoes. Servings: 6 people Ingredients 4 slices bacon, diced 1 bunch green onions, sliced, with most of green (6 to … Continue reading

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Salt Crusted Rye Bread

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine. Then shape, let rise and finish up. Servings: 2 Loaves Salt Crusted Currant Pecan Rye … Continue reading

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