Grilled Striped Bass

  • three 2- to 3-pound cleaned whole striped bass


Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.

Serve fish with chimichurri sauce.

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