Monthly Archives: November 2008

Hummus – Garbonzo Bean Dip

1 can garbanzo beans 2 T olive oil 1 T sesame oil 1/2 tsp Worchestershire Sauce 1 tsp salt Mix all ingredients with your stick blender. Serve with cut up veggies and homemade corn and flour tortilla chips

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Lemon or Lime Cool Whip Mousse

If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils. … Continue reading

Posted in Dessert - Eat dessert first, Life is uncertain | Tagged , , | Leave a comment

Roast Lamb with Pinot Noir Sauce

If you don’t have time to grill, go for the roast. Servings: 6 People Ingredients 3 Racks of Lamb (6 to 8 Chops per rack), fat removed and frenched. 2 tablespoons honey Pinot Noir Marinade: 2 cups Pinot Noir Wine … Continue reading

Posted in Dinner Time, Fire and Smoke, Lamb | Tagged , | Leave a comment