Lemon or Lime Cool Whip Mousse

If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils.

Lemon Cool Whip Jello Mousse

  • 3 3 oz. packages of sugar-free (or regular) lemon Jello
  • 4 cups boiling water
  • 1 9 oz. container of sugar free, fat free or regular Cool Whip
  • 1 12 oz. container of frozen sugar free or regular lemonade

Pour boiling water into a large mixing bowl. Dissolve Jello in boiling water. Add frozen lemonade until well blended and all ice crystals have dissolved. Cool in the refrigerator until thickened, but not set (about 2-3 hours).

Remove Jello mixture from refrigerator and beat in Cool Whip, a little at a time, with a hand or stand mixer on medium speed. When all the Cool Whip has been beaten in, pour mixture into a tall glass serving bowl and chill in refrigerator until set, about 4 hours

This entry was posted in Dessert - Eat dessert first, Life is uncertain and tagged , , . Bookmark the permalink.

Leave a Reply