Sauted Lobster and Spinach Salad

1 lobster split in half

1/8 cup sliced onions

1/4 cup sliced mushrooms

1/4 cup cherry tomatoes halved

1/4 cup bacon crumbles

2 T butter

2 T  olive oil

4 T Poppyseed or Vadalia Onion Salad Dressing or garlic confit with garlic oil

1/4 cup cream

fresh bag of spinach

Heat the saute pan with olive oil, fry lobster in shell meat side down, saute onions and mushrooms and bacon bits at same time.

Cover and steam lobster, add butter, cream and dressing, tomatoes to skillet.  Pepper and Salt to taste.

Add spinach and toss, and remove from pan.  Distibute among plates, serving immediately.   

If you have all shrimp or scallops you can add those as well.

This entry was posted in Dinner Time, Ocean's Best Seafood, Salads and tagged , , . Bookmark the permalink.

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