Monthly Archives: April 2009

Roasted Beets with Walnuts Gorganzola Dressing

Posted on April 3, 2009 by Sandy

1 1/2 to 1 3/4 pounds beets, trimmed and halved 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper 1 bunch arugula, well washed and torn apart For the Walnut Gorgonzola Dressing: 2 tablespoons extra-virgin olive oil … Continue reading →

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Califlower and Potato Curry – allo gobi

Posted on April 2, 2009 by Sandy

Califlower and potato curry I have also had this with carrots added.  Also excellent. Califlower is not my thing but while traveling, a friend ordered this dish and the memory is still with me.  1 ½ cups chopped fresh coconut (or substitute 1/2 … Continue reading →

Posted in Eat your vegetables, Indian Cuisine and Curries, Vegetarian | Tagged , , | Leave a comment

Butter Chicken (Murgh Makhani)

Posted on April 2, 2009 by Sandy

2 T peanut oil 2 pounds chicken thighs (boned and quartered) 2 oz butter or ghee 2 tsp garam masala 2 tsp paprika 2 tsp coriander 1 T chopped fresh ginger 1/4 tsp chili powder 6 cardamon pods bruised 1/2 … Continue reading →

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